food
TEN TO TRY
1
2
4
3
5
6
8
7
IS
10
use a rub
Apply rub evenly over
surface of meat, cover,
and refrigerate for the
following times: chicken
breasts or steak,
30
minutes; bone-in roasts
and whole chickens,
90
minutes; pork shoulder
or turkey,
8
hours.
G o fo r bold. Pat a rub
o n to y o u r favorite meat,
then co o k in the flavor.
by ERIN SIMPSON
‘
photos ANDY LYONS '
.
food styling JILL LUST
\
5
1. M OLE
;
Chili powder,
chocolate shavings,
-
*
grated orange peel
8. ASIAN BLEND
2. CARIBBEAN
Black and white
Allspice, mustard
sesame seeds,
seeds, ginger
crystallized ginger,
3. AU POIVRE
red pepper flakes
White, black, and pink
9. CO W BO Y
peppercorns; rosemary Hickory smoked
4. H O N EY MUSTARD
salt, ground coffee,
Ground yellow
light brown sugar
mustard, white sugar,
10. INDIAN
dried lavender
C urry powder,
5. M EDITERRANEAN
crushed red
Grated lemon peel;
pepper flakes,
snipped parsley, chives,
chopped pistachios
and oregano; olive oil
6. SM OKE AN D FIRE
Smoked paprika,
chipotle chili flakes,
snipped dried
tomatoes, lime juice
7. GARLIC LOVERS
.
Fresh and powdered
s
garlic, sea salt, basil
202 JUNE
2009
BETTER HOMES AND GARDENS
